PAUL is an all-day French Boulangerie – Patisserie – Restaurant – Café, celebrated for its heritage, quality, and commitment to freshness. Inspired by French culinary tradition, PAUL offers high-quality fresh breads and baguettes prepared daily, alongside a carefully curated all-day menu. A key pillar of the brand is its distinctive brunch offering, featuring a wide variety of sweet and savoury options that combine classic French flavours with contemporary tastes. From viennoiseries and baguette sandwiches to eggs, omelettes, French toast, and pancakes, PAUL’s brunch experience stands out for its quality, balance, and attention to detail. PAUL places strong emphasis on natural ingredients, freshness, and a balanced approach to dining, delivering an elevated yet approachable experience throughout the day. In Cyprus, PAUL operates four locations in Nicosia (Zenas Kanther and Mall of Cyprus), Larnaca (Metropolis Mall), and at Limassol Marina, each offering a unique setting inspired by timeless French ambience. All stores feature rich take-away selections, ideal for both everyday enjoyment and special occasions.